What I Ate in Tenerife (And Why I’d Fly Back Just for That Octopus)

Tenerife is full of surprises. Last time, I chased lava trails and stargazed from volcano peaks. This time? I followed my nose.

Just four hours from London, the island is more than a beach escape. Between smoky grills and tiny family-run kitchens, here are 5 places that made the trip taste unforgettable:

1.Restaurante Galeón

Grilled octopus that was so tender, I almost forgot to take photos. The squid ink seafood rice and grilled whole fish were just as memorable. Book ahead—this spot fills up fast.

Grilled octopus, squid ink rice, and seafood at Restaurante Galeón, Tenerife










2.Bistro' 22

Tucked near the harbor, this quiet place served the best sole fish I’ve had in years. Not flashy, just honest and perfect.

Grilled sole and wine at Bistro' 22 in Tenerife’s harbor area









3.Tas-k

Roasted Canarian cheese, grilled beef, and only opens after sunset. Simple, small, and satisfying—the kind of place you stumble into and remember forever.

Traditional Canarian cheese and beef at Tas-k restaurant near black sand beach









4.De Carlos Bar

A local neighborhood bar with unbeatable fried fish. Light, crispy, and somehow never greasy.

Crispy fried fish served at De Carlos Bar in Tenerife









5.Agua y Sal

Seafood classics done right. Grilled prawns, river crab with a spicy twist, and a full house every night.

Mixed grilled seafood platter at Agua y Sal, Tenerife









Final Note:

I packed light with one expandable backpack. It fit everything—snacks, souvenirs, and a few edible regrets.

🔗 [Check out the expandable backpack I took across the island →] 

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